Yefsi Estiatorio Eastchester | Party Menu
Yefsi Estiatorio is a Greek & Mediterranean restaurant located in Eastchester, NY. The best place for dinner and private events.
YEFSI, yefsi eastchester, yefsi estiatorio, eastchester, westchester, new york, Seafood Restaurant, greek restaurant, greek
15776
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Party Menu

Available for parties of 15 or more. To reserve call Yefsi at (914) 779-8988 or fill out our Private Dining Request form.

Option 1 ($38.00/person)

Mezedes/Starter (Choice of Three) – Served Family Style

Marouli

Hearts of Baby Romaine, Scallions, Dill and Feta

 

Prasini

Organic Mixed Greens in a Red Wine, Vinaigrette

 

Pikilia

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

 

Gingades

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

 

Calamari

Lightly Pan-Fried Calamari, Served with Garlic Lemon Yogurt Sauce

Kyria Piata – Main Course (Choice of One)

Mousaka

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

 

Bifteki

Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki.

 

Kotopoulo Souvlaki

Chicken Kebob with Grilled Onions and Peppers Served with Leek Rice Pilaf

 

Solomos

Grilled Salmon with Leek Rice Pilaf

Option 2 ($45.00/person)

Mezedes/Starter (Choice of Three) – Served Family Style

Horiatiki

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives, Feta

 

Roka

Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

 

Pikilia

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

 

Gingades

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

 

Calamari

Lightly Pan-Fried Calamari, Served with Garlic Lemon Yogurt Sauce

 

Midia

P.E.I. Mussels Steamed in a White Wine and Feta Ouzo Broth

Kyria Piata – Main Course (Choice of One)

Soutzoukakia

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Penne Pasta

 

Mousaka

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

 

Kotopoulo Souvlaki

Chicken Kebab with Grilled Onions and Peppers Served with Leek Rice Pilaf

 

Arni Souvlaki

Lamb Kebab with Grilled Onions and Peppers Over a Leek Rice Pilaf

 

Solomos

Grilled Salmon with Leek Rice Pilaf

Option 3 ($55.00/person)

Mezedes/Starter (Choice of Four) – Served Family Style

Horiatiki

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives, Feta

 

Roka

Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

 

Pikilia

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

 

Gingades

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

 

Calamari

Lightly Pan-Fried Calamari, Served with Garlic Lemon Yogurt Sauce

 

Midia

P.E.I. Mussels Steamed in a White Wine and Feta Ouzo Broth

Kyria Piata – Main Course (Choice of One)

Soutzoukakia

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Penne Pasta

 

Mousaka

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

 

Kotopoulo Souvlaki

Chicken Kebab with Grilled Onions and Peppers Served with Leek Rice Pilaf

 

Arni Sto Fourno

Oven Roast Chunks of Lamb Marinated with Greek Herbs Served with Lemon Potatoes

 

Solomos

Grilled Salmon with Leek Rice Pilaf

Option 4 ($65.00/person)

Mezedes/Starter (Choice of Four) – Served Family Style

Horiatiki

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives, Feta

 

Roka

Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

 

Dolmadakia

Grape Leaves Stuffed with Rice, Fresh Dill, Lemon & Greek Olive Oil

 

Pikilia

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

 

Gingades

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

 

Calamari

Lightly Pan-Fried Calamari, Served with Garlic Lemon Yogurt Sauce

 

Octopodi

Grilled Baby Octopus, Capers, Red Peppers, and Onions in a Red Wine Vinaigrette

Kyria Piata – Main Course (Choice of One)

Soutzoukakia

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Penne Pasta

 

Solomos

Grilled Salmon with Leek Rice Pilaf

 

Xifias

Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

 

Kotopoulo Souvlaki

Chicken Kebab with Grilled Onions and Peppers Served with Leek Rice Pilaf

 

Paidakia

Grilled Baby Lamb Chops with Roasted Lemon Potatoes

 

Brizola

22oz. Black Angus Rib Eyed Steak Served with Greek Fries

    • All Options include Dessert, Coffee, Tea, and Soda.
    • Include Beer and House Wine for $9.00 per person.
    • All Prices are Per Person. Applicable Sales Taxes and 20% Gratuity will be added to the bill.
    • $500 Non-Refundable Deposit to Reserve the Dining Room. Room Rental is for Three Hours.